Korean happy virus bread

Saturday, April 25, 2009

Got this at the store the other day. It's surprisingly tasty bread though, and now I try to pick it up whenever possible:

Ever spend so much time in a non-English speaking country that you're not even sure what's funny anymore? Even happy virus bread is starting to look completely normal. Luckily there's Rice Tard to remind me that I haven't completely lost it:

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